- water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
Characters
- 汤 (湯): surname Tang
- 种 (種): seed; species; kind; type; classifier for types, kinds, sorts
Resources
- Wiktionary: 汤种
- MDBG: 汤种
- Examples with 汤种 on Tatoeba
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